Rosemary Garlic Lemon Chicken

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Enjoy a flavorful low carb rosemary garlic lemon chicken that's perfect for weeknight dinners. This dish combines succulent chicken thighs with the freshness of rosemary and the zing of lemon.

10 minutes

40 minutes

Ingredients:

4 Chicken thighs

2 tablespoons Fresh rosemary

4 cloves Garlic

1 Lemon

3 tablespoons Olive oil

To taste Salt

To taste Pepper

Instructions:

Preheat the oven to 400°F (200°C).
In a bowl, mix olive oil, minced garlic, lemon juice, chopped fresh rosemary, salt, and pepper.
Place chicken thighs in a baking dish and coat with the olive oil mixture.
Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Serve warm, garnished with extra rosemary if desired.

Main DishMeat Dish Chicken ThighsFresh RosemaryGarlicLemonOlive OilSaltPepper

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