Avocado Egg Salad Stuffed Avocados

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Avocado Egg Salad Stuffed Avocados
Discover the ultimate low carb appetizer with our Avocado Egg Salad Stuffed Avocados. A delightful blend of creamy avocado and fluffy egg salad, filled into luscious avocados for a satisfying snack or light meal.

10 minutes

5 minutes

Ingredients:

2 Large avocado

4 Hard-boiled eggs (about 4)

1/4 cup Mayonnaise

1 teaspoon Lemon juice

To taste Salt and pepper to taste

A handful Chives or green onions (optional)

Instructions:

  1. Mash the avocados in a bowl. Add the hard-boiled eggs, mayonnaise, lemon juice, salt and pepper. Stir until well combined. Chop chives or green onions and mix into the mixture.
  2. Halve the avocados lengthwise and remove the pits.
  3. Scoop out some of the avocado flesh to make a well for the egg salad.
  4. Stuff each avocado half with the egg salad mixture.
  5. Serve immediately.

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