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Discover the ultimate low carb appetizer with our Avocado Egg Salad Stuffed Avocados. A delightful blend of creamy avocado and fluffy egg salad, filled into luscious avocados for a satisfying snack or light meal.
10 minutes
5 minutes
Ingredients:
2 Large avocado
4 Hard-boiled eggs (about 4)
1/4 cup Mayonnaise
1 teaspoon Lemon juice
To taste Salt and pepper to taste
A handful Chives or green onions (optional)
Instructions:
- Mash the avocados in a bowl. Add the hard-boiled eggs, mayonnaise, lemon juice, salt and pepper. Stir until well combined. Chop chives or green onions and mix into the mixture.
- Halve the avocados lengthwise and remove the pits.
- Scoop out some of the avocado flesh to make a well for the egg salad.
- Stuff each avocado half with the egg salad mixture.
- Serve immediately.
