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Indulge in the sweetness of grilled melon complemented by a zesty garlic and olive oil vinaigrette. This light and healthy salad is the perfect addition to your low-carb diet.
5 minutes
5 minutes
Ingredients:
1 medium Cantaloupe Melon
2 tablespoons Olive Oil
1 clove Garlic (minced)
2 tablespoons Lemon Juice
1 tablespoon Honey
Pinch of Salt
pinch of Black Pepper
Instructions:
- Cut the melon in half, scoop out seeds, and slice into wedges.
- In a small bowl, whisk together olive oil, minced garlic, lemon juice, honey, salt, and black pepper to make the vinaigrette.
- Heat a grill pan over medium-high heat. Coat the melon slices lightly with some of the vinaigrette on both sides.
- Grill the melon slices for 2-3 minutes per side, just until they develop grill marks but remain firm.
- Arrange the grilled melon wedges on a serving plate and drizzle any remaining vinaigrette over them.
