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These Passion Fruit Custard Bites are the perfect low carb treat. They're creamy, tangy, and sweetened with natural sweeteners to keep them keto-friendly. Ready in under an hour, these bite-sized desserts make a delightful end to any meal.
15 minutes
1 hour
Ingredients:
1 cup Heavy cream
3 Egg yolks
2 tablespoons Sweetener (like erythritol or stevia)
3 passion fruits Passion fruit pulp
Instructions:
- Separate the egg yolks from the whites. Whisk the egg yolks and sweetener until pale.
- Heat the heavy cream in a saucepan over medium heat until it starts to simmer, but not boil.
- Slowly pour the hot cream into the egg yolk mixture while whisking constantly to prevent curdling.
- Add passion fruit pulp and stir well. Cook the mixture over low heat, stirring continuously, until it thickens (about 5 minutes).
- Strain the custard through a fine-mesh sieve to remove any lumps.
- Pour into individual serving dishes and refrigerate for at least 2 hours, or until set.
- Divide the custard into bite-sized portions, garnish with additional passion fruit pulp if desired, and serve chilled.
