Cream Cheese Spinach Stuffed Mushrooms

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Enjoy a flavorful low-carb treat with these cream cheese spinach stuffed mushrooms. A simple yet satisfying appetizer that’s ready in under 30 minutes!

15 mins

20 mins

Ingredients:

Large Fresh mushrooms

Handful Spinach

8 oz. Cream cheese

1 clove Garlic

To taste Salt

To taste Pepper

Instructions:

Clean and remove stems from mushrooms. Chop spinach and mince garlic. Mix cream cheese, spinach, garlic, salt, and pepper in a bowl. Stuff mixture into mushroom caps. Bake at 375°F (190°C) for 20 minutes or until mushrooms are tender.
Serving suggestion: Serve as an appetizer or side dish.

Appetizer Fresh MushroomsSpinachCream CheeseGarlicSaltPepper

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