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Indulge in this healthy twist on a classic Italian dish with our Vegetarian Bolognese. This zesty sauce is packed with fresh veggies, perfect for a satisfying main course that’s both low carb and raw-friendly.
Preparation Time: 10 mins
Cooking Time: 2-5 mins
Ingredients:
2 Tomatoes
As needed Olive Oil
1 Onion
2 Garlic Cloves
To taste Salt
To taste Cayenne Pepper
To taste Oregano
1 Carrot
1 Zucchini
Instructions:
- Wash the zucchini and carrot, then peel. Use a julienne peeler or spiral slicer.
- In a blender, put the tomatoes, olive oil, onion, garlic clove, salt, oregano, and cayenne pepper. Blend until smooth.
- If desired, heat the sauce up slightly.
- Alternatively, for Thermomix preparation: Put all ingredients in the TMX Bowl, blend 15 seconds/Speed 7, then heat at 2 minutes/37 degrees/Speed 1.
