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These Zucchini Fritters are a delightful low carb snack or appetizer. Shredded zucchini mixed with eggs, coconut flour, Parmesan cheese, and fresh oregano creates a light and crispy fritter that's perfect for any meal.
10 minutes
5 minutes
Ingredients:
2 medium Zucchini
3 large Eggs
1/4 cup Coconut flour
1/2 cup Grated Parmesan cheese
A handful Fresh oregano
Pinch Salt
Pinch Black pepper
Instructions:
- Shred the zucchini and squeeze out the excess moisture. Mix in a bowl with eggs, coconut flour, Parmesan cheese, fresh oregano, salt, and pepper.
- Form small patties with the mixture.
- Heat a skillet over medium heat with a bit of olive oil and cook the fritters for about 3-4 minutes on each side until golden brown.
- Serve warm with a drizzle of egg yolk for added richness.
