Zucchini Fritters with Oregano and Egg Yolk

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Zucchini Fritters with Oregano and Egg Yolk
These Zucchini Fritters are a delightful low carb snack or appetizer. Shredded zucchini mixed with eggs, coconut flour, Parmesan cheese, and fresh oregano creates a light and crispy fritter that's perfect for any meal.

10 minutes

5 minutes

Ingredients:

2 medium Zucchini

3 large Eggs

1/4 cup Coconut flour

1/2 cup Grated Parmesan cheese

A handful Fresh oregano

Pinch Salt

Pinch Black pepper

Instructions:

  1. Shred the zucchini and squeeze out the excess moisture. Mix in a bowl with eggs, coconut flour, Parmesan cheese, fresh oregano, salt, and pepper.
  2. Form small patties with the mixture.
  3. Heat a skillet over medium heat with a bit of olive oil and cook the fritters for about 3-4 minutes on each side until golden brown.
  4. Serve warm with a drizzle of egg yolk for added richness.

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