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Get ready to experience the rich flavors of Indian spices with this keto-friendly Cauliflower Fried Rice. A perfect low-carb, gluten-free dish that will satisfy your cravings while keeping you on track with your diet.
10 minutes
15 minutes
Ingredients:
2 cups Cauliflower rice
1 tablespoon Coconut oil
2 cloves Garlic
1 medium Onions
1 cup Carrots
8 oz Mushrooms
2 Eggs
pinch Salt and pepper to taste
1 teaspoon each Curry powder
Garam masala
Instructions:
- Heat coconut oil in a pan. Add garlic and onions, sauté until translucent.
- Add carrots and mushrooms, cook for 5 minutes.
- Mix in cauliflower rice and season with salt, pepper, curry powder, and garam masala.
- Push vegetables to the side of the pan and add eggs, scramble in the center.
- Combine everything together and cook until heated through.
