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This delightful low carb berry gelatin dessert combines the freshness of berries with the simplicity of gelatin for a guilt-free and tasty treat. Quick to prepare and perfect as a snack or dessert!
10 minutes
4 hours
Ingredients:
2 tablespoons Unflavored gelatin
1 teaspoon Berry extract (or any low carb flavoring)
2 cups Water
To taste Stevia or erythritol (optional)
1/2 cup Berries (strawberries, blueberries, or raspberries)
Instructions:
- In a medium saucepan, bring 1 cup of water to a boil.
- Remove from heat and sprinkle unflavored gelatin over the boiling water, stirring until completely dissolved.
- Add in the berry extract and an optional sweetener, stirring well.
- Pour in the remaining 1 cup of cold water and mix until combined.
- Place fresh berries in the bottom of individual serving cups.
- Carefully pour the gelatin mixture over the berries.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled.
