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Enjoy a delightful balance of sweet and creamy in this simple yet elegant low carb salad featuring fresh strawberries, creamy avocados, and crunchy almonds, all dressed with a tangy balsamic vinaigrette.

15 minutes

20 minutes

Ingredients:

1 cup Strawberries

2 medium Avocados

4 cups Mixed greens

1/2 cup Almonds

3 tablespoons Balsamic vinegar

2 tablespoons Extra virgin olive oil

Instructions:

  1. Wash and slice strawberries. Peel and dice avocados. In a large bowl, toss together the sliced strawberries, diced avocado, and mixed greens. Toast almonds in a dry skillet over medium heat until golden brown. Drizzle balsamic vinegar and olive oil over salad. Sprinkle with toasted almonds before serving.

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