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Enjoy a delightful balance of sweet and creamy in this simple yet elegant low carb salad featuring fresh strawberries, creamy avocados, and crunchy almonds, all dressed with a tangy balsamic vinaigrette.
15 minutes
20 minutes
Ingredients:
1 cup Strawberries
2 medium Avocados
4 cups Mixed greens
1/2 cup Almonds
3 tablespoons Balsamic vinegar
2 tablespoons Extra virgin olive oil
Instructions:
- Wash and slice strawberries. Peel and dice avocados. In a large bowl, toss together the sliced strawberries, diced avocado, and mixed greens. Toast almonds in a dry skillet over medium heat until golden brown. Drizzle balsamic vinegar and olive oil over salad. Sprinkle with toasted almonds before serving.
