All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Indulge in these delightful Pistachio-Crusted Chicken Tenders - a low carb alternative to traditional breaded chicken. Crispy on the outside and juicy inside, this recipe is perfect for a quick, healthy meal.
15 minutes
20-25 minutes
Ingredients:
1 cup Pistachios
2 eggs Eggs
½ teaspoon each Salt
4 Pepper
(about 8 ounces) Boneless skinless chicken breasts
Instructions:
- Pulse the pistachios in a food processor until finely ground. Whisk the eggs with salt and pepper. Slice the chicken into tenders. Dip each tender first in the egg mixture, then coat thoroughly with the pistachio crumbs.
- Place the coated chicken on a greased baking sheet or use a wire rack over a baking sheet for even cooking.
