Pistachio-Crusted Chicken Tenders

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Indulge in these delightful Pistachio-Crusted Chicken Tenders - a low carb alternative to traditional breaded chicken. Crispy on the outside and juicy inside, this recipe is perfect for a quick, healthy meal.

15 minutes

20-25 minutes

Ingredients:

1 cup Pistachios

2 eggs Eggs

½ teaspoon each Salt

4 Pepper

(about 8 ounces) Boneless skinless chicken breasts

Instructions:

Pulse the pistachios in a food processor until finely ground. Whisk the eggs with salt and pepper. Slice the chicken into tenders. Dip each tender first in the egg mixture, then coat thoroughly with the pistachio crumbs.
Place the coated chicken on a greased baking sheet or use a wire rack over a baking sheet for even cooking.

Main Dish PistachiosEggsSaltPepperBoneless Skinless Chicken Breasts

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