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These Garlic Chicken Skewers are a delightful addition to any low-carb diet. Quick to prepare and packed with flavour, they make for an excellent main dish option.

30 minutes

6-8 minutes

Ingredients:

500 grams Chicken breast

4-5 Garlic cloves

2 tablespoons Olive oil

Juice of 1 lemon Lemon juice

To taste Salt

To taste Pepper

8-10 Bamboo skewers

Instructions:

  1. Slice chicken into strips and marinate in olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes. Soak bamboo skewers in water for 30 minutes. Thread the marinated chicken onto the skewers. Preheat your grill to medium-high heat. Grill the skewers for about 6-8 minutes on each side or until fully cooked. Serve immediately.

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