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Indulge in a nutritious and low carb-friendly Egg and Spinach Omelette for breakfast. Filled with fresh spinach and cream cheese, this omelet is rich in flavor and protein.
5 minutes
10 minutes
Ingredients:
3 Eggs
Handful Spinach
4 oz Cream cheese
To taste Salt
To taste Pepper
Instructions:
- Whisk the eggs in a bowl. Add salt and pepper to taste. Heat a non-stick pan over medium heat. In the pan, sauté spinach until wilted. Crumble cream cheese into the spinach and mix well. Pour egg mixture over spinach and cheese. Cook until edges are set, then fold omelette in half and cook until done.
