Egg and Spinach Omelette

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Indulge in a nutritious and low carb-friendly Egg and Spinach Omelette for breakfast. Filled with fresh spinach and cream cheese, this omelet is rich in flavor and protein.

5 minutes

10 minutes

Ingredients:

3 Eggs

Handful Spinach

4 oz Cream cheese

To taste Salt

To taste Pepper

Instructions:

Whisk the eggs in a bowl. Add salt and pepper to taste. Heat a non-stick pan over medium heat. In the pan, sauté spinach until wilted. Crumble cream cheese into the spinach and mix well. Pour egg mixture over spinach and cheese. Cook until edges are set, then fold omelette in half and cook until done.

BreakfastEgg Dish EggsSpinachCream CheeseSaltPepper

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