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Experience the joy of a classic dessert with a low-carb twist in these delightful Gelatinous Fruit Jellies. Sweetened naturally and rich in fresh fruit flavor, they're the ideal way to satisfy your sweet cravings while staying on track with your diet.
15 minutes
4+ hours
Ingredients:
1 cup Strawberries
2 Kiwi
2 tablespoons Lime juice
To taste Sweetener (Stevia or Erythritol)
1/4 cup Water
1 packet Unflavored gelatin
Instructions:
- Puree strawberries and kiwis in a blender until smooth. Add lime juice, sweetener, and water to the mixture.
- Dissolve unflavored gelatin in a separate bowl with 1/2 cup of cold water, stirring continuously for about 5 minutes or until fully dissolved.
- Slowly mix the pureed fruit mixture into the dissolved gelatin, stirring constantly to prevent lumps.
- Pour the mixture into individual serving dishes and refrigerate for at least 4 hours, or until set.
- Once set, serve chilled.
