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Indulge in a delightful low-carb meal with this Squid and Limpet Stir Fry. A fusion of flavors that is both vibrant and nutritious. Perfectly cooked squid rings and tender limpets make for an exquisite main dish.
10 mins
15 mins
Ingredients:
500g Squid
100g Limpets
2 tbsp Coconut oil
1 inch piece Ginger
4 cloves Garlic
A handful Green onions
6 Shiitake mushrooms
To taste Soy sauce (optional for taste)
Instructions:
- Cut the squid into rings and wash the limpets thoroughly. Heat coconut oil in a pan over medium heat.
- Chop the ginger, garlic, and green onions finely. Add them to the pan once the oil is hot.
- Add the shiitake mushrooms and stir-fry for 2 minutes until they start to soften.
- Add the squid and limpets to the pan, tossing everything together to combine.
- If using, add a splash of soy sauce for extra flavor.
- Cook for another 3-4 minutes or until the squid is opaque and the limpets are open.
- Garnish with extra green onions before serving.
