Squid and Limpet Stir Fry

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Squid and Limpet Stir Fry
Indulge in a delightful low-carb meal with this Squid and Limpet Stir Fry. A fusion of flavors that is both vibrant and nutritious. Perfectly cooked squid rings and tender limpets make for an exquisite main dish.

10 mins

15 mins

Ingredients:

500g Squid

100g Limpets

2 tbsp Coconut oil

1 inch piece Ginger

4 cloves Garlic

A handful Green onions

6 Shiitake mushrooms

To taste Soy sauce (optional for taste)

Instructions:

  1. Cut the squid into rings and wash the limpets thoroughly. Heat coconut oil in a pan over medium heat.
  2. Chop the ginger, garlic, and green onions finely. Add them to the pan once the oil is hot.
  3. Add the shiitake mushrooms and stir-fry for 2 minutes until they start to soften.
  4. Add the squid and limpets to the pan, tossing everything together to combine.
  5. If using, add a splash of soy sauce for extra flavor.
  6. Cook for another 3-4 minutes or until the squid is opaque and the limpets are open.
  7. Garnish with extra green onions before serving.

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