Zucchini Noodles with Pesto

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Zucchini Noodles with Pesto
Experience the flavors of Italy with this low carb twist on a classic pasta dish. Our Zucchini Noodles with Pesto recipe is quick, easy to make, and packed full of healthy ingredients perfect for your keto or paleo lifestyle.

10 minutes

5 minutes

Ingredients:

2 medium Zucchinis

Handful Basil leaves

2 cloves Garlic cloves

1/4 cup Pine nuts

1/2 cup Parmesan cheese

1/4 cup Extra virgin olive oil

Instructions:

  1. Use a spiralizer to create zucchini noodles. In a food processor, blend basil leaves, garlic, pine nuts and parmesan cheese until finely chopped. While processing, gradually add olive oil until the mixture becomes a smooth pesto sauce. Toss zucchini noodles in the pesto sauce.
  2. Serve immediately, garnished with extra parmesan cheese if desired.

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