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Upgrade your salads with this easy Keto Caesar Salad Dressing. Perfectly crafted to keep you in ketosis while adding incredible flavor.

5 minutes

10 minutes

Ingredients:

3 Eggs

2 Tablespoons White Vinegar

1/2 teaspoon Garlic Powder

1 cup Mayonnaise

1 teaspoon Dijon Mustard

1 tablespoon Worcestershire Sauce

Instructions:

  1. Separate the egg yolks from the whites, reserving both.
  2. Place the egg yolks in a blender or food processor.
  3. Add the white vinegar, garlic powder, mayonnaise, Dijon mustard, and Worcestershire sauce to the blender.
  4. Blend until smooth and emulsified.
  5. With the blender running, slowly drizzle in the reserved egg whites to incorporate them into the dressing.
  6. Taste and adjust seasonings as needed.

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