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5 minutes
10 minutes
Ingredients:
3 Eggs
2 Tablespoons White Vinegar
1/2 teaspoon Garlic Powder
1 cup Mayonnaise
1 teaspoon Dijon Mustard
1 tablespoon Worcestershire Sauce
Instructions:
- Separate the egg yolks from the whites, reserving both.
- Place the egg yolks in a blender or food processor.
- Add the white vinegar, garlic powder, mayonnaise, Dijon mustard, and Worcestershire sauce to the blender.
- Blend until smooth and emulsified.
- With the blender running, slowly drizzle in the reserved egg whites to incorporate them into the dressing.
- Taste and adjust seasonings as needed.















