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10 minutes
10 minutes
Ingredients:
1 head Cauliflower
2 tbsp Olive oil
2 tsp Italian seasoning
To taste Salt
To taste Pepper
1/4 cup Parmesan cheese
Instructions:
- Remove the leaves from the cauliflower and cut it into quarters.
- Pulse the cauliflower in a food processor until it resembles rice.
- Heat olive oil in a skillet over medium heat.
- Add the riced cauliflower to the skillet and sauté for 5 minutes.
- Stir in the Italian seasoning, salt, and pepper, and cook for another 2-3 minutes.
- Remove from heat and sprinkle with parmesan cheese before serving.















