All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Discover the ultimate comfort food in low-carb form with our easy Cheddar Cauliflower Soup recipe. Creamy, cheesy, and ready in under an hour, it's the perfect way to warm up on chilly nights.
15 minutes
20 minutes
Ingredients:
1 head Cauliflower
2 tablespoons Butter
1 medium Onion, diced
2 cloves Garlic, minced
1 cup Cheddar cheese, shredded
1/2 cup Heavy cream
To taste Salt and pepper to taste
Instructions:
- Roughly chop the cauliflower and steam until tender.
- Melt the butter in a pot over medium heat and sauté the onion and garlic until softened.
- Add the steamed cauliflower to the pot, along with the shredded cheddar cheese and heavy cream, stirring continuously until the cheese is melted.
- Season with salt and pepper to taste.
- Blend the soup using an immersion blender or in batches in a traditional blender until smooth.
