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Discover the ultimate comfort food in low-carb form with our easy Cheddar Cauliflower Soup recipe. Creamy, cheesy, and ready in under an hour, it's the perfect way to warm up on chilly nights.

15 minutes

20 minutes

Ingredients:

1 head Cauliflower

2 tablespoons Butter

1 medium Onion, diced

2 cloves Garlic, minced

1 cup Cheddar cheese, shredded

1/2 cup Heavy cream

To taste Salt and pepper to taste

Instructions:

  1. Roughly chop the cauliflower and steam until tender.
  2. Melt the butter in a pot over medium heat and sauté the onion and garlic until softened.
  3. Add the steamed cauliflower to the pot, along with the shredded cheddar cheese and heavy cream, stirring continuously until the cheese is melted.
  4. Season with salt and pepper to taste.
  5. Blend the soup using an immersion blender or in batches in a traditional blender until smooth.

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