Asparagus in Cream Sauce

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Asparagus in Cream Sauce
Indulge in this delightful Asparagus in Cream Sauce, a low carb recipe packed with the goodness of fresh asparagus and a luscious, cheesy cream sauce. Perfect for a quick and healthy weeknight dinner.

5 minutes

10-15 minutes

Ingredients:

1 cup Milk

1 bunch Fresh asparagus

2 tablespoons Butter

2 cloves Garlic

2 tablespoons Parmesan cheese

Pinch Salt

Pinch Pepper

Instructions:

  1. Trim the asparagus and cut into 1-inch pieces. In a skillet, melt the butter and sauté the garlic until fragrant.
  2. Add the asparagus and cook for about 5 minutes or until slightly tender.
  3. Pour in the milk and bring to a simmer. Let it cook for another 5-10 minutes until the sauce thickens slightly.
  4. Season with salt and pepper to taste, then stir in the grated Parmesan cheese until melted.
  5. Serve hot.

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