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Experience an unexpected flavor fusion with our Keto Herb and Cocoa Leaf Salad. This delightful low-carb recipe combines crisp lettuce, aromatic herbs, and just a touch of unsweetened cocoa powder for a satisfyingly earthy and slightly sweet taste.
5 minutes
10 minutes
Ingredients:
4 cups Romaine lettuce
Handful Fresh parsley
Handful Fresh mint leaves
2 tablespoons Unsweetened cocoa powder
1 medium Avocado
Juice of 1 lemon Lemon juice
2 tablespoons Extra virgin olive oil
To taste Salt and pepper to taste
Instructions:
- Wash the lettuce and separate the leaves.
- Chop the parsley and mint leaves finely.
- Dust the lettuce with cocoa powder, being careful to use just a light coating for flavor without adding excess carbs.
- Slice the avocado into thin slices and arrange over the lettuce.
- Mix lemon juice and olive oil in a small bowl and whisk together. Season with salt and pepper.
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine all ingredients.
