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This Spicy Low-Carb Bell Pepper Dip is an excellent way to enjoy a healthy snack or starter. Made with roasted red bell peppers and full-fat Greek yogurt, this dip is not only low in carbs but also packed with flavor.
15 minutes
No cooking time
Ingredients:
2 Red bell peppers
1 cup Full-fat Greek yogurt
3 Garlic cloves
1 tablespoon Lemon juice
2 tablespoons Olive oil
To taste Salt
Instructions:
- Roast the red bell peppers under broiler until skin is charred. Place in a bowl, cover, and let cool. Peel off the skin and seed the peppers.
- In a food processor, combine the roasted peppers, Greek yogurt, garlic cloves (minced), lemon juice, olive oil, and salt to taste.
- Blend until smooth, scraping down the sides as necessary.
- Serve chilled or at room temperature with vegetables for dipping.
