Stir-Fried Leafy Greens with Onions and Soy Sauce

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Stir-Fried Leafy Greens with Onions and Soy Sauce
This Stir-Fried Leafy Greens with Onions and Soy Sauce is a quick and easy side dish that's perfect for any low carb diet. It's packed full of vitamins, minerals, and flavor without the extra carbs.

10 minutes

20 minutes

Ingredients:

1 medium Onions

A bunch Leafy greens like spinach or kale

2 cloves (or to taste) Garlic (optional)

2 tablespoons Soy sauce

2 tablespoons Cooking oil (preferably olive or coconut)

Instructions:

  1. Heat the cooking oil in a large pan over medium heat.
  2. Add chopped onions and garlic, sauté until translucent.
  3. Add the cleaned and chopped leafy greens to the pan, stirring constantly.
  4. Pour in the soy sauce and stir-fry for another 3-5 minutes, or until the greens are wilted but still vibrant and bright in color.
  5. Season with additional salt if needed, to taste.

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