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This Stir-Fried Leafy Greens with Onions and Soy Sauce is a quick and easy side dish that's perfect for any low carb diet. It's packed full of vitamins, minerals, and flavor without the extra carbs.
10 minutes
20 minutes
Ingredients:
1 medium Onions
A bunch Leafy greens like spinach or kale
2 cloves (or to taste) Garlic (optional)
2 tablespoons Soy sauce
2 tablespoons Cooking oil (preferably olive or coconut)
Instructions:
- Heat the cooking oil in a large pan over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Add the cleaned and chopped leafy greens to the pan, stirring constantly.
- Pour in the soy sauce and stir-fry for another 3-5 minutes, or until the greens are wilted but still vibrant and bright in color.
- Season with additional salt if needed, to taste.
