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This creamy keto soup is a delicious low-carb option featuring a rich base that's thickened with xanthan gum, providing an indulgent feel without the carbs. Perfect for a comforting meal!
5 minutes
20 minutes
Ingredients:
1 tsp Xanthan Gum
2 cups Creamy Soup Base
1 tbsp Sweetener (such as Stevia)
2 cups Chicken or Vegetable Broth
1/2 cup Heavy Cream
To taste Salt
To taste Pepper
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Instructions:
- In a medium saucepan, combine chicken or vegetable broth and creamy soup base over medium heat.
- Whisk in the xanthan gum until well mixed and the soup starts to thicken.
- Add the heavy cream and continue to stir until well combined.
- Season with salt, pepper, garlic powder, and onion powder to taste.
- Stir in the sweetener and adjust seasoning if necessary.
- Simmer for another 5-10 minutes, stirring occasionally.
