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This Low Carb Zucchini and Cheese Casserole is an effortless way to enjoy a nutritious and delicious keto meal. Made with fresh zucchinis, ricotta and mozzarella cheeses, garlic powder, eggs, and seasonings, this casserole comes together quickly and bakes to golden perfection.
15 minutes
45 minutes
Ingredients:
2 medium Zucchinis
4 large Eggs
1 cup Ricotta cheese
1 cup Mozzarella cheese
1 teaspoon Garlic powder
Pinch Salt
Pinch Pepper
Instructions:
- Preheat oven to 375°F (190°C). Grease a baking dish with oil or butter. Slice zucchinis into thin rounds and layer them in the prepared dish. In a mixing bowl, whisk together eggs, ricotta cheese, mozzarella cheese, garlic powder, salt, and pepper until smooth. Pour the mixture over the zucchini layers. Bake for 40-45 minutes, or until the top is golden brown and the casserole is set in the center.
- Allow to cool slightly before serving.
