All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Indulge in a wholesome low carb soup recipe that combines caramelized onions with chicken broth and adds a unique crunch from crushed Brazil nuts. This Onion and Chicken Broth Soup with Brazil Nuts offers a delicious, comforting meal perfect for any day.
10 mins
20 mins
Ingredients:
1 large onion, chopped Onions
4 chicken bouillon cubes Chicken bouillon cubes
4 cups water Water
10-15 Brazil nuts, lightly crushed Brazil nuts
1/2 teaspoon salt Salt
1/4 teaspoon pepper Pepper
Instructions:
- Heat the olive oil in a pot over medium heat. Add the onions and sauté until translucent.
- Dissolve the chicken bouillon cubes in the water and pour into the pot with the onions.
- Bring to a simmer and add the lightly crushed Brazil nuts, salt, and pepper.
- Continue to simmer for 15-20 minutes to let the flavors meld together.
- Adjust seasoning as needed before serving.
