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Enjoy a warm bowl of Low Carb Chicken Taco Soup, combining savory chicken and spices for a delightful dish that's low in carbs. Perfect for lunch or dinner!
10 minutes
30 minutes
Ingredients:
1 lb Diced chicken breast
2 Chicken bouillon cubes
2 tbsp Taco seasoning mix
1 Bell peppers
1 Onion
2 cloves Garlic
1 can Canned diced tomatoes
4 cups Water
2 tbsp Olive oil
1 Avocado
1/4 cup Cilantro
Instructions:
- In a large pot, heat olive oil over medium heat.
- Add diced onion and bell peppers; sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Add the diced chicken breast and cook until browned.
- Dissolve chicken bouillon cubes in water and add to the pot along with canned tomatoes and taco seasoning.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Serve hot, topped with diced avocado and fresh cilantro.
