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Enjoy these flavorful low-carb stuffed bell peppers, made with savory ground meat and a hint of sweetness from a sugar substitute, ideal for a wholesome meal.
10 minutes
35 minutes
Ingredients:
2 Red Bell Peppers
2 Yellow Bell Peppers
2 tbsp Sugar Substitute
1 tbsp Vegetable Oil
1 lb Ground Meat (beef, turkey or chicken)
1 Onion
2 cloves Garlic
1 cup Cheese (optional)
To taste Salt
To taste Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat vegetable oil and sauté chopped onion and minced garlic until translucent.
- Add ground meat and cook until browned, then mix in sugar substitute, salt, and pepper.
- Stuff the mixture into each bell pepper and top with cheese if using.
- Place the stuffed peppers upright in a baking dish and cover with foil.
- Bake for 25-30 minutes until the peppers are tender and the filling is heated through.
- Remove foil and broil for an additional 5 minutes to brown the cheese, if desired.
