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This Peppery Caramelized Onion Side Dish is an easy-to-make, low-carb recipe that adds a rich flavor to any meal, enhanced by the warmth of freshly cracked black peppercorns.
5 minutes
25 minutes
Ingredients:
1 Onion
1 teaspoon Black Peppercorns
1 tablespoon Olive Oil
To taste Salt
To garnish Fresh Herbs (optional)
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add sliced onion and cook, stirring occasionally, until softened and starting to caramelize, about 15-20 minutes.
- Add crushed black peppercorns and salt, stir to combine.
- Cook for another 5 minutes until the onions are fully caramelized and flavorful.
- Garnish with fresh herbs if desired before serving.
