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Indulge in a guilt-free dessert with our Low Carb Chayote and Citrus Agar Jelly. This vibrant, zesty, and jiggly treat is not only delicious but also packed with nutrients from fresh citrus juices and chayotes.
15 minutes
2 hours
Ingredients:
2 cups, peeled and diced chayote Chayote squash
1 cup juice from lemons (about 3-4 lemons) Lemons
1/2 cup juice from limes (about 2 limes) Limes
2 tablespoons agar agar powder Agar agar powder
Instructions:
- Combine the lemon and lime juices in a saucepan.
- Add the diced chayote to the pan.
- Sprinkle the agar agar powder over the mixture and whisk to combine.
- Cook on medium heat, stirring constantly until the mixture begins to thicken.
- Pour into individual serving moulds or a large glass bowl.
- Chill in the refrigerator for at least 2 hours or until set.
- Unmold if using moulds, and serve chilled.
