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Indulge in a healthy and low-carb salad that combines the crispness of red cabbage with the tenderness of green beans all enveloped in a creamy mayonnaise dressing. This Red Cabbage and Green Bean Salad is quick, easy to prepare, and perfect for those watching their carb intake.
15 minutes
10-12 minutes
Ingredients:
1 head Red cabbage
250g Green beans
4 tbsp Mayonnaise
2 tbsp Vinegar
To taste Salt
To taste Pepper
Instructions:
- Shred the red cabbage into thin strips.
- Trim and steam the green beans until tender-crisp.
- In a large mixing bowl, combine the shredded cabbage and steamed green beans.
- Add mayonnaise, vinegar, salt, and pepper to the bowl, tossing gently to coat all ingredients evenly.
