Chicken Stew

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Chicken Stew
Enjoy this flavorful Chicken Stew that's perfect for low-carb dieters! Made with simple ingredients like chicken, onion, garlic, and tomato pulp, it's served over konjac or zucchini noodles to keep it keto-friendly. Perfect for a quick weeknight dinner!

Preparation: 10 mins

Cooking: 25 mins

Ingredients:

1 1 Chicken (cut in pieces)

1 1 Onion

2 2 Cloves Garlic

As needed Olive Oil

As needed Tomato Pulp

To taste Salt, Pepper, Oregano

Instructions:

  1. Coat a large saute pan with olive oil, add the onion and garlic and bring to a medium-high heat. Season the onions and garlic generously with salt and pepper, and cook for about 5 to 7 minutes.
  2. Add tomato pulp and cook 2 minutes.
  3. Add the cut chicken and let cook for 20 minutes. (If needed add some water to the tomato sauce)
  4. Serve with Konjac or Zucchini Noodles.

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