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These Stevia and Oregano Stuffed Bell Peppers make a satisfying low-carb main dish. Packed with protein from the ground beef and fresh flavors from herbs, this recipe is both nutritious and delicious.
15 mins
30 mins
Ingredients:
2 Bell peppers
1 pound Ground beef
1 medium Onions
1 tablespoon Stevia leaves
2 tablespoons Fresh oregano
2 cloves Garlic
To taste Salt
To taste Black pepper
Instructions:
- Preheat oven to 375°F (190°C). Cut the bell peppers in half and remove seeds.
- In a skillet, cook ground beef until browned. Add chopped onions and garlic, sauté until softened.
- Add stevia leaves and oregano, stir for about a minute until fragrant.
- Season with salt and black pepper to taste.
- Stuff each bell pepper half with the meat mixture.
- Place stuffed peppers in a baking dish, cover with foil, and bake for 25-30 minutes or until the peppers are tender.
