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Indulge in a guilt-free breakfast with these tasty Almond Flour Pancakes. A low carb delight that's quick to prepare and packed full of healthy fats and protein.
5 minutes
2-3 minutes per side
Ingredients:
1 cup Almond flour
1 teaspoon Baking powder
2 large Eggs
1/2 cup Unsweetened almond milk
1 teaspoon Vanilla extract
To taste Sweetener of choice (e.g. stevia)
Instructions:
- Whisk together the almond flour and baking powder in a bowl. In another bowl, whisk the eggs, almond milk, vanilla extract, and sweetener until combined. Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Allow the batter to rest for 5 minutes.
- Heat a non-stick pan over medium heat. Pour 1/4 cup of batter onto the hot pan for each pancake. Cook for about 2-3 minutes on one side or until bubbles form on the surface and the edges start to look set, then flip and cook for another 1-2 minutes.
- Serve warm with your choice of low-carb toppings such as fresh berries, butter, or sugar-free syrup.
