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This Keto Flaxseed Zucchini Bread is the ideal low carb bread recipe that is moist, nutritious, and delicious. Utilizing flaxseeds, almond flour, and zucchini, this bread provides a healthy source of omega-3 fatty acids, fiber, and essential nutrients.
15 minutes
45-50 minutes
Ingredients:
2 tablespoons Flaxseeds
1 cup Almond flour
4 Eggs
1/2 cup Sweetener of choice (stevia, erythritol)
1 teaspoon Vanilla extract
2 cups grated Zucchini
1 teaspoon Baking powder
1/2 teaspoon Salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper. In a blender, grind the flaxseeds until they become a meal.
- In a large mixing bowl, combine almond flour, sweetener, baking powder, and salt. Mix well.
- Add eggs, vanilla extract, and zucchini to the dry ingredients. Blend until smooth.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool completely before slicing.
