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Transform ordinary chicken breasts into an extraordinary low-carb delight with our Garlic and Spinach Stuffed Chicken Breast recipe, enlivened with a hint of cinnamon. This dish is not only nutritious but also incredibly flavorful and simple to prepare.
10 mins
15 mins
Ingredients:
4 Chicken breasts
2 cloves Garlic cloves
1 package (about 5 oz) Spinach leaves
1/2 cup Almond flour
1 egg Egg
1 tsp Salt
1/2 tsp Pepper
2 tbsp Cinnamon
1 tbsp Butter
1 tbsp Lemon juice
Instructions:
- Butterfly the chicken breasts and pound them to an even thickness. In a food processor, blend garlic with almond flour and spices until smooth. Coat each breast in the mixture, then dip into beaten egg and coat again with the almond flour mix. Preheat skillet with butter and cook chicken until golden brown on both sides and fully cooked through. Meanwhile, wilt spinach in another pan with a bit of water or olive oil until just softened. Season with salt, pepper, and lemon juice. Once chicken is done, rest it for a few minutes before serving. Top with the garlic spinach mix and enjoy!
