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10 minutes
5 minutes
Ingredients:
2 Zucchinis
Handful Basil leaves
1/4 cup Extra virgin olive oil
2 cloves Garlic
1/2 cup Parmesan cheese
1/4 cup Pine nuts
Instructions:
- Slice zucchinis into noodles using a spiralizer. In a food processor, blend basil leaves, garlic, pine nuts, and a pinch of salt until smooth, then slowly add olive oil to create pesto sauce. Toss the zucchini noodles in the prepared pesto sauce and top with grated parmesan cheese.















