Zucchini Noodles with Pesto

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This recipe features zucchini noodles tossed in a homemade basil pesto sauce. It's a quick and easy main dish that's both delicious and low in carbs.

10 minutes

5 minutes

Ingredients:

2 Zucchinis

Handful Basil leaves

1/4 cup Extra virgin olive oil

2 cloves Garlic

1/2 cup Parmesan cheese

1/4 cup Pine nuts

Instructions:

Slice zucchinis into noodles using a spiralizer. In a food processor, blend basil leaves, garlic, pine nuts, and a pinch of salt until smooth, then slowly add olive oil to create pesto sauce. Toss the zucchini noodles in the prepared pesto sauce and top with grated parmesan cheese.

Main Dish ZucchinisBasil LeavesExtra Virgin Olive OilGarlicParmesan CheesePine Nuts

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