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This recipe features zucchini noodles tossed in a homemade basil pesto sauce. It's a quick and easy main dish that's both delicious and low in carbs.

10 minutes

5 minutes

Ingredients:

2 Zucchinis

Handful Basil leaves

1/4 cup Extra virgin olive oil

2 cloves Garlic

1/2 cup Parmesan cheese

1/4 cup Pine nuts

Instructions:

  1. Slice zucchinis into noodles using a spiralizer. In a food processor, blend basil leaves, garlic, pine nuts, and a pinch of salt until smooth, then slowly add olive oil to create pesto sauce. Toss the zucchini noodles in the prepared pesto sauce and top with grated parmesan cheese.

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