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Experience the pure joy of chocolate with this ultra-rich and fudgy Flourless Chocolate Cake recipe. Made with just a handful of ingredients, this classic keto dessert is not only delicious but also simple to prepare.

15 minutes

30-35 minutes

Ingredients:

1/2 cup Unsweetened cocoa powder

1 stick (4 oz) Butter

1/2 cup Sweetener (such as erythritol or stevia)

3 Large eggs

1 teaspoon Vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
  2. Melt the butter and stir in the cocoa powder until smooth. Add sweetener and mix well until dissolved.
  3. Beat eggs in a separate bowl until light and fluffy, then fold into the chocolate mixture along with vanilla extract.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes or until the center is almost set but still slightly jiggles.
  5. Allow to cool completely before removing from the pan and serving.

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