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Experience the pure joy of chocolate with this ultra-rich and fudgy Flourless Chocolate Cake recipe. Made with just a handful of ingredients, this classic keto dessert is not only delicious but also simple to prepare.
15 minutes
30-35 minutes
Ingredients:
1/2 cup Unsweetened cocoa powder
1 stick (4 oz) Butter
1/2 cup Sweetener (such as erythritol or stevia)
3 Large eggs
1 teaspoon Vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
- Melt the butter and stir in the cocoa powder until smooth. Add sweetener and mix well until dissolved.
- Beat eggs in a separate bowl until light and fluffy, then fold into the chocolate mixture along with vanilla extract.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until the center is almost set but still slightly jiggles.
- Allow to cool completely before removing from the pan and serving.
