Stevia-Sweetened Crab Cakes

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Stevia-Sweetened Crab Cakes
Indulge in these delightful low-carb Crab Cakes, sweetened naturally with stevia and made with fresh crab meat for a delectable low-carb appetizer.

5 minutes

10-12 minutes

Ingredients:

1 teaspoon Stevia powder

1 cup Fresh crab meat

1 egg Egg

1/2 cup Mayonnaise

1 tablespoon Dijon mustard

To taste Salt and pepper to taste

1 bunch Green onions (chopped)

1/4 cup Almond flour

Instructions:

  1. Mix stevia powder with crab meat, then add egg, mayonnaise, mustard, salt and pepper. Stir in green onions and almond flour until well combined.
  2. Form the mixture into patties.
  3. Heat a skillet over medium heat with a little oil. Cook each patty for about 3-4 minutes on each side, or until golden brown and cooked through.

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