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Indulge in these delightful low-carb Crab Cakes, sweetened naturally with stevia and made with fresh crab meat for a delectable low-carb appetizer.
5 minutes
10-12 minutes
Ingredients:
1 teaspoon Stevia powder
1 cup Fresh crab meat
1 egg Egg
1/2 cup Mayonnaise
1 tablespoon Dijon mustard
To taste Salt and pepper to taste
1 bunch Green onions (chopped)
1/4 cup Almond flour
Instructions:
- Mix stevia powder with crab meat, then add egg, mayonnaise, mustard, salt and pepper. Stir in green onions and almond flour until well combined.
- Form the mixture into patties.
- Heat a skillet over medium heat with a little oil. Cook each patty for about 3-4 minutes on each side, or until golden brown and cooked through.
