Low Carb Vinegar and Wheat Bran Bread

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Indulge in a guilt-free treat with our Low Carb Vinegar and Wheat Bran Bread. A simple yet flavorful bread alternative that's easy to make and suitable for your keto lifestyle.

10 minutes

Cooking Time: 45 minutes

Ingredients:

1 tablespoon Vinegar

2 cups Wheat Bran

8 ounces Cheese

3 Eggs

1 teaspoon Baking Powder

Instructions:

Mix vinegar with wheat bran in a bowl.
Crumble cheese and add to the mixture.
Add eggs one at a time, beating well after each addition.
Stir in baking powder.
Transfer the batter to a greased loaf pan.
Bake at 350°F (175°C) for about 45 minutes until golden brown.

Bread VinegarWheat BranCheeseEggsBaking Powder

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