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Looking for a delicious low carb appetizer? These Olives and Parsley Stuffed Mushrooms are the answer! Packed with flavor and simple to make, they’re a hit at any gathering.
Preparation Time: 10 mins
Cooking Time: 25 mins
Ingredients:
8 large mushrooms Mushrooms
50 olives, pitted and halved Olives
1/4 cup fresh parsley, chopped Fresh parsley
2 cloves garlic, minced Garlic
1/4 cup cheese (Parmesan or Mozzarella) (optional) Cheese (optional)
A pinch of salt Salt
A pinch of pepper Pepper
Instructions:
- Preheat oven to 375°F (190°C). Clean mushrooms and remove stems.
- In a mixing bowl, combine olives, parsley, garlic, cheese (if using), salt, and pepper. Mix well.
- Stuff the mushroom caps with the olive mixture, pressing gently.
- Place stuffed mushrooms in an oven-safe dish. Optionally drizzle with a bit of olive oil for added moisture.
- Bake in preheated oven for 20-25 minutes until mushrooms are tender and filling is heated through.
- Allow to cool slightly before serving.
