Olives and Parsley Stuffed Mushrooms

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Olives and Parsley Stuffed Mushrooms
Looking for a delicious low carb appetizer? These Olives and Parsley Stuffed Mushrooms are the answer! Packed with flavor and simple to make, they’re a hit at any gathering.

Preparation Time: 10 mins

Cooking Time: 25 mins

Ingredients:

8 large mushrooms Mushrooms

50 olives, pitted and halved Olives

1/4 cup fresh parsley, chopped Fresh parsley

2 cloves garlic, minced Garlic

1/4 cup cheese (Parmesan or Mozzarella) (optional) Cheese (optional)

A pinch of salt Salt

A pinch of pepper Pepper

Instructions:

  1. Preheat oven to 375°F (190°C). Clean mushrooms and remove stems.
  2. In a mixing bowl, combine olives, parsley, garlic, cheese (if using), salt, and pepper. Mix well.
  3. Stuff the mushroom caps with the olive mixture, pressing gently.
  4. Place stuffed mushrooms in an oven-safe dish. Optionally drizzle with a bit of olive oil for added moisture.
  5. Bake in preheated oven for 20-25 minutes until mushrooms are tender and filling is heated through.
  6. Allow to cool slightly before serving.

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