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This Coconut Aminos Stir-Fried Vegetables recipe is a quick and healthy low-carb meal option. Packed with fresh vegetables and flavored with coconut aminos, it's an easy addition to your cooking repertoire.
10 minutes
10 minutes
Ingredients:
2 cups Broccoli
1 cup Bell Peppers
1 cup Zucchini
1/2 cup Carrots
2 cloves Garlic
1/4 cup Coconut Aminos
2 tbsp Olive Oil
1 tbsp Sesame Seeds
Instructions:
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add broccoli, bell peppers, zucchini, and carrots to the pan and stir-fry for 5-7 minutes until tender.
- Pour in the coconut aminos and toss the vegetables to coat evenly.
- Cook for an additional 2-3 minutes until everything is heated through.
- Sprinkle sesame seeds on top before serving.
