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Enjoy a slice of guilt-free bread with our Cheddar and Pepper Low-Carb Bread recipe. This simple yet flavorful loaf is made with wholesome ingredients and is ideal for those following a low-carb or ketogenic lifestyle.

10 mins

35 mins

Ingredients:

150 g Cheddar cheese

1 tbsp Grated pepper

2 tsp Baking powder

100 g Coconut flour

3 large Eggs

½ tsp Salt

50 ml Water

Instructions:

  1. Preheat oven to 180°C (350°F). Grease a loaf pan with coconut oil or line it with parchment paper for easy removal.
  2. In a mixing bowl, combine the grated cheddar cheese, grated pepper, baking powder, and coconut flour. Mix well.
  3. Add eggs, salt, and water to the dry ingredients. Stir until you get a smooth batter, being careful not to overmix.
  4. Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Let it cool before slicing.
  6. Remove from the pan and serve.

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