All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Enjoy a slice of guilt-free bread with our Cheddar and Pepper Low-Carb Bread recipe. This simple yet flavorful loaf is made with wholesome ingredients and is ideal for those following a low-carb or ketogenic lifestyle.
10 mins
35 mins
Ingredients:
150 g Cheddar cheese
1 tbsp Grated pepper
2 tsp Baking powder
100 g Coconut flour
3 large Eggs
½ tsp Salt
50 ml Water
Instructions:
- Preheat oven to 180°C (350°F). Grease a loaf pan with coconut oil or line it with parchment paper for easy removal.
- In a mixing bowl, combine the grated cheddar cheese, grated pepper, baking powder, and coconut flour. Mix well.
- Add eggs, salt, and water to the dry ingredients. Stir until you get a smooth batter, being careful not to overmix.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing.
- Remove from the pan and serve.
