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5 minutes
30 minutes
Ingredients:
1 bag Green tea
To taste Sweetener (such as stevia)
1/2 cup Almond butter
Instructions:
- Steep the green tea according to package instructions. Sweeten it with your preferred sweetener.
- Spread a small amount of almond butter onto a silicone mold or directly on a plate.
- Pour the cooled, sweetened green tea into the molds around the almond butter, filling each section partially.
- Allow them to set in the fridge for about 30 minutes until firm.
- Gently remove from molds and serve.















