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A simple yet flavorful side dish, this Keto Sauerkraut and Mushroom Stir Fry combines tangy sauerkraut with tender mushrooms and a hint of lemon peel to create a delightful, low-carb accompaniment.
5 minutes
15 minutes
Ingredients:
1 cup Sauerkraut
8 oz Mushrooms
1 tbsp Lemon peel
2 tbsp Ghee or coconut oil
Instructions:
- Heat ghee or coconut oil in a pan over medium heat. Add sliced mushrooms and sauté until tender.
- Add the sauerkraut and lemon peel to the pan, stirring well to combine.
- Cook for another 5 minutes until the flavors meld together.
- Serve hot as a side dish or atop a bed of greens for extra vegetables.
