Keto Sauerkraut and Mushroom Stir Fry

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A simple yet flavorful side dish, this Keto Sauerkraut and Mushroom Stir Fry combines tangy sauerkraut with tender mushrooms and a hint of lemon peel to create a delightful, low-carb accompaniment.

5 minutes

15 minutes

Ingredients:

1 cup Sauerkraut

8 oz Mushrooms

1 tbsp Lemon peel

2 tbsp Ghee or coconut oil

Instructions:

Heat ghee or coconut oil in a pan over medium heat. Add sliced mushrooms and sauté until tender.
Add the sauerkraut and lemon peel to the pan, stirring well to combine.
Cook for another 5 minutes until the flavors meld together.
Serve hot as a side dish or atop a bed of greens for extra vegetables.

Side DishVegetarian Dish SauerkrautMushroomsLemon PeelGhee Or Coconut Oil

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