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Indulge in the nourishing goodness of this easy-to-make Flaxseed Bread, ideal for your low-carb lifestyle. With simple ingredients like flaxseed meal and almond flour, it's a wholesome bread substitute that's packed with fiber and healthy fats.
10 mins
30-35 mins
Ingredients:
1 cup Flaxseed meal
1/2 cup Almond flour
1 teaspoon Baking powder
1 teaspoon Salt
2 large Eggs
3 tablespoons Water
Instructions:
- Preheat the oven to 350°F (175°C). Grease a loaf pan with coconut oil.
- In a large bowl, mix together the flaxseed meal, almond flour, baking powder, and salt.
- In another bowl, whisk together the eggs and water until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
- Let it rest for at least 5 minutes before cutting, as it will firm up as it cools.
