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Indulge in the nourishing goodness of this easy-to-make Flaxseed Bread, ideal for your low-carb lifestyle. With simple ingredients like flaxseed meal and almond flour, it's a wholesome bread substitute that's packed with fiber and healthy fats.

10 mins

30-35 mins

Ingredients:

1 cup Flaxseed meal

1/2 cup Almond flour

1 teaspoon Baking powder

1 teaspoon Salt

2 large Eggs

3 tablespoons Water

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan with coconut oil.
  2. In a large bowl, mix together the flaxseed meal, almond flour, baking powder, and salt.
  3. In another bowl, whisk together the eggs and water until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool before slicing.
  7. Let it rest for at least 5 minutes before cutting, as it will firm up as it cools.

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