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Savor the flavors of this quick and healthy low-carb meal: a vibrant cabbage stir-fry paired with juicy pork tenderloin, all cooked in a single pan!
15 mins
20 mins
Ingredients:
2 cups Cabbage
8 oz. Pork tenderloin
1 tbsp Coconut oil
1 tsp (or to taste) Garlic
1 tbsp (optional) Ginger (optional)
Handful Green onions (for garnish)
Instructions:
- Cut pork into thin slices and season with salt and pepper. Heat coconut oil in a pan over medium-high heat and cook the pork until browned on all sides, about 3-4 minutes per side. Remove from the pan and set aside.
- In the same pan, add garlic (and ginger if using) and sauté for about 30 seconds, until fragrant. Add the chopped cabbage to the pan and stir fry for about 5-7 minutes, or until the cabbage is tender but still vibrant in color.
- Return the cooked pork to the pan, mix well with the cabbage, and cook for another minute to combine flavors.
- Garnish with sliced green onions before serving.
