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Experience the vibrant taste of fresh asparagus melded with savory ground beef, all held together by tender gelatin sheets in these mouthwatering Asparagus and Minced Meat Rollups.
15 minutes
30 minutes
Ingredients:
12 Asparagus spears
1 pound Lean ground beef
6 Gelatin sheets
1 Egg yolk
Pinch Salt
Pinch Pepper
Instructions:
- Trim the asparagus and blanch in boiling water for 3 minutes. Rinse with cold water to set color and texture. Lay flat on a cutting board.
- In a mixing bowl, combine ground beef, egg yolk, salt, and pepper. Mix well by hand until fully combined.
- Place one gelatin sheet on a clean surface and cut it into strips slightly larger than the asparagus lengthwise.
- Take an asparagus spear, spread some meat mixture along its length, then roll up tightly. Secure with a strip of gelatin. Repeat with remaining spears and meat mixture.
- Arrange the rolled-ups in a greased baking dish.
- Bake in a preheated 350°F (175°C) oven for about 25-30 minutes or until the meat is fully cooked through.
