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Revitalize your dinner routine with this vibrant Kiwi and Olive Oil Chicken Stir Fry. Packed with protein from the chicken breast and vitamins from fresh kiwis, this easy-to-prepare low carb main dish is both nutritious and delicious.

15 minutes

7 minutes

Ingredients:

2 tablespoons Olive oil

1 pound Chicken breast

3-4 Kiwi fruit

To taste Green onions

1 inch, diced (optional) Sweetener

Ginger (optional)

Instructions:

  1. Slice the chicken into thin strips and marinate in olive oil for 15 minutes. Dice kiwis and green onions. If using, finely dice ginger.
  2. Heat a large pan over medium-high heat and add the marinated chicken. Cook until fully cooked through, about 5-7 minutes.
  3. Add kiwi slices and green onions to the pan, stirring frequently for another 2-3 minutes.
  4. If using, add the diced ginger during this step for additional flavor.
  5. Sweeten to taste with your preferred sweetener.
  6. Serve hot.

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