Kiwi and Olive Oil Chicken Stir Fry

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Kiwi and Olive Oil Chicken Stir Fry
Revitalize your dinner routine with this vibrant Kiwi and Olive Oil Chicken Stir Fry. Packed with protein from the chicken breast and vitamins from fresh kiwis, this easy-to-prepare low carb main dish is both nutritious and delicious.

15 minutes

7 minutes

Ingredients:

2 tablespoons Olive oil

1 pound Chicken breast

3-4 Kiwi fruit

To taste Green onions

1 inch, diced (optional) Sweetener

Ginger (optional)

Instructions:

  1. Slice the chicken into thin strips and marinate in olive oil for 15 minutes. Dice kiwis and green onions. If using, finely dice ginger.
  2. Heat a large pan over medium-high heat and add the marinated chicken. Cook until fully cooked through, about 5-7 minutes.
  3. Add kiwi slices and green onions to the pan, stirring frequently for another 2-3 minutes.
  4. If using, add the diced ginger during this step for additional flavor.
  5. Sweeten to taste with your preferred sweetener.
  6. Serve hot.

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