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Indulge in these zesty lettuce wraps filled with savory ground turkey and a tangy spicy hoisin sauce. The perfect low-carb appetizer or meal that's both quick to prepare and bursting with flavor.
10 minutes
15-20 minutes
Ingredients:
Large Romaine lettuce leaves
1 pound Ground turkey
1 tablespoon Coconut oil
1 teaspoon Garlic
1 tablespoon Ginger (fresh, grated)
Handful Green onions
2 tablespoons Hoisin sauce
To taste Sesame seeds (optional)
Instructions:
- Heat coconut oil in a pan and cook the ground turkey until browned. Add garlic and ginger, sauté for 1 minute.
- Add hoisin sauce and mix well, then let it simmer for 5 minutes or so until it thickens slightly.
- Serve the filling in the lettuce leaves, garnish with green onions and sesame seeds if desired.
