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Indulge in these zesty lettuce wraps filled with savory ground turkey and a tangy spicy hoisin sauce. The perfect low-carb appetizer or meal that's both quick to prepare and bursting with flavor.

10 minutes

15-20 minutes

Ingredients:

Large Romaine lettuce leaves

1 pound Ground turkey

1 tablespoon Coconut oil

1 teaspoon Garlic

1 tablespoon Ginger (fresh, grated)

Handful Green onions

2 tablespoons Hoisin sauce

To taste Sesame seeds (optional)

Instructions:

  1. Heat coconut oil in a pan and cook the ground turkey until browned. Add garlic and ginger, sauté for 1 minute.
  2. Add hoisin sauce and mix well, then let it simmer for 5 minutes or so until it thickens slightly.
  3. Serve the filling in the lettuce leaves, garnish with green onions and sesame seeds if desired.

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